Rinse off Cucumbers for any dirt or grime and dry them thoroughly before storing to remove excess water on the surface which encourages spoiling. Wrap in a clean dish towel or paper towel and tuck them inside a resealable plastic bag. Put the bag into the crisper drawer of your fridge.
The vibrant colour of green chilli signals high amounts of the antioxidant beta-carotene, which supports the cardiovascular system, as well as helps maintain the health of the skin, eyes and immune system
Moreover, they also contain vitamins B and E and are a good source of iron and potassium
Store Red Onions in a dark, cool, dry location in the kitchen. Avoid placing them in a plastic or covered container as it needs to breathe. After days of storage, always check for any spoiled, moldy bulbs and discard at once to avoid affecting the others. Any sprouting bulbs must be used immediately. You can also store it in the fridge but take care not to place it beside other food and produce which can absorb the onion's odor.
Capsicum is a genus of flowering plants in the nightshade family solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicums are cultivated worldwide and used in many cuisines.
Highly nutritious and particularly rich in vitamin A
High antioxidant content may reduce your risk of chronic diseases
NFORMATION
Storage Condition
Keep red baby pumpkin in room temperature or cooled in the refrigerator for better shelf life.
Brand Message
Red pumpkin is the member of the cucurbitaceae family come in many different varieties. While each type varies in shape, color, size and flavor, they all have hard protective skins that are difficult to pierce that give them a long storage life.
Capsicum is a genus of flowering plants in the nightshade family solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicums are cultivated worldwide and used in many cuisines.
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