Rinse off Cucumbers for any dirt or grime and dry them thoroughly before storing to remove excess water on the surface which encourages spoiling. Wrap in a clean dish towel or paper towel and tuck them inside a resealable plastic bag. Put the bag into the crisper drawer of your fridge.
Capsicum is a genus of flowering plants in the nightshade family solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicums are cultivated worldwide and used in many cuisines.
Keep White Mushrooms†in its original packaging. If to be kept for a while, keep them†in a paper bag, or in a damp cloth bag in the refrigerator to allow ventilation and preserve its texture. Avoid†storing mushrooms†in a plastic bag, which causes them to deteriorate quickly.
Store Red Onions in a dark, cool, dry location in the kitchen. Avoid placing them in a plastic or covered container as it needs to breathe. After days of storage, always check for any spoiled, moldy bulbs and discard at once to avoid affecting the others. Any sprouting bulbs must be used immediately. You can also store it in the fridge but take care not to place it beside other food and produce which can absorb the onion's odor.
Highly nutritious and particularly rich in vitamin A
High antioxidant content may reduce your risk of chronic diseases
NFORMATION
Storage Condition
Keep red baby pumpkin in room temperature or cooled in the refrigerator for better shelf life.
Brand Message
Red pumpkin is the member of the cucurbitaceae family come in many different varieties. While each type varies in shape, color, size and flavor, they all have hard protective skins that are difficult to pierce that give them a long storage life.
Long Sweet Red chile peppers are elongated, curved to straight pods, averaging 20 to 25 centimeters in length, and have a conical shape that tapers to a point on the non-stem end
The pods often appear twisted with prominent folds and creases, and the skin is smooth, glossy, and waxy, ripening from green to red when mature
Underneath the surface, the flesh is crisp and aqueous, encasing a narrow cavity filled with small
Store Red Onions in a dark, cool, dry location in the kitchen. Avoid placing them in a plastic or covered container as it needs to breathe. After days of storage, always check for any spoiled, moldy bulbs and discard at once to avoid affecting the others. Any sprouting bulbs must be used immediately. You can also store it in the fridge but take care not to place it beside other food and produce which can absorb the onion's odor.
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