Store Red Onions in a dark, cool, dry location in the kitchen. Avoid placing them in a plastic or covered container as it needs to breathe. After days of storage, always check for any spoiled, moldy bulbs and discard at once to avoid affecting the others. Any sprouting bulbs must be used immediately. You can also store it in the fridge but take care not to place it beside other food and produce which can absorb the onion's odor.
Potatoes are arguably the best starch-rich comfort food staple one can have next to rice and beans
With the many potato varieties, recipes and food made of it whether as ingredients or hero mains, Potatoes rank as one of the most shopped for cooking vegetables and a definite must on your daily grocery list
Bake it, roast it, mash it, grill it, fry it, make salad of it--the possibilities are endless with the humble
Highly nutritious and particularly rich in vitamin A
High antioxidant content may reduce your risk of chronic diseases
NFORMATION
Storage Condition
Keep red baby pumpkin in room temperature or cooled in the refrigerator for better shelf life.
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Red pumpkin is the member of the cucurbitaceae family come in many different varieties. While each type varies in shape, color, size and flavor, they all have hard protective skins that are difficult to pierce that give them a long storage life.
Rinse off Cucumbers for any dirt or grime and dry them thoroughly before storing to remove excess water on the surface which encourages spoiling. Wrap in a clean dish towel or paper towel and tuck them inside a resealable plastic bag. Put the bag into the crisper drawer of your fridge.
Keep White Mushrooms†in its original packaging. If to be kept for a while, keep them†in a paper bag, or in a damp cloth bag in the refrigerator to allow ventilation and preserve its texture. Avoid†storing mushrooms†in a plastic bag, which causes them to deteriorate quickly.
Rinse off Cucumbers for any dirt or grime and dry them thoroughly before storing to remove excess water on the surface which encourages spoiling. Wrap in a clean dish towel or paper towel and tuck them inside a resealable plastic bag. Put the bag into the crisper drawer of your fridge.
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